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Navrachna University College of Vadodara Gujarat conducted bakery business seminar 

2 min read

Navrachna University College of Vadodara Gujarat conducted bakery business seminar 

Bureau report

Navrachna University College of Vadodara Gujarat invited Mr.Pavan Ahuja of Aabad TopOne bakery n Scuzo ice o magic icecream ,to inspire n guide the college students abt the difference of the life in college n outside challenges of business world.Mr.Pavan Ahuja spoke abt his new venture of organic fruit icecream,which doesn’t contain preservatives ,food colour or sugar.Its the only single brand that makes live fruit icecream of clients choice.He told the students to eat healthy food to increase their immunity.He said his company Scuzo ice o magic serves Italian gelato n it’s a one Stop for dessert n snacks.His family has started Owsam bakery n k’tchen venture for ragi n millets bakery products also in Vadodara Gujarat.He plans e sell ragi cookies, lavash,toast,bread etc all over India.


In India, bakeries are a delightful treat for locals and tourists alike, offering a wide array of both traditional and Western-style baked goods. From freshly baked buttery croissants to melt-in-your-mouth gulab jamuns, these establishments cater to a diverse range of taste buds. The scent of freshly baked bread wafts through the air as customers peruse the shelves filled with warm samosas, flaky pastries, and decadent cakes in vibrant colors.

Each region in India boasts its own unique take on bakery items, incorporating local flavors and ingredients into their recipes. Whether you’re craving a simple chai biscuit or a rich chocolate truffle cake, bakeries in India offer something for every palate, making them a must-visit destination for anyone with a sweet tooth or a love for carb-loaded delights.

In recent years, the bakery market in India has experienced a significant boom due to changing consumer preferences and increasing disposable incomes. Indian consumers are increasingly opting for convenient, ready-to-eat baked goods such as breads, pastries, and cakes as part of their daily meals or snacks.


The bakery industry in India is diverse and encompasses a wide range of products catering to different tastes and preferences. From traditional bakeries selling locally-inspired treats to modern bakeries offering gourmet desserts and artisanal breads, there is something for everyone in the Indian bakery market. With the rise of health-conscious consumers, there has also been a growing demand for organic, gluten-free, and sugar-free options in bakeries across the country. Overall, the bakery market in India is thriving and continues to evolve with changing consumer trends and preferences.



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